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Channel: Wanderlust & Food Stuff »» Salad
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Moroccan Chickpea & Millet Salad

Part of being back in school with a totally new schedule is figuring out how and when to eat. I used to have a pretty routine schedule – breakfast at home, sandwich for lunch, run, dinner at home. For...

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Shaved Carrot Salad

I don’t have too much to say this week. Things are busy as usual. This is a nice little Jamie Oliver recipe adapted to be a simple carrot salad (the original included lamb). Pretty tasty! adapted from...

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Raw Radish Salad

This little salad is something I have been making lately. It’s simple, which makes it nice when I’m packing a lunch in the morning. The combo of really good extra virgin olive oil and some sea salt...

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Kale, Tofu, and Butternut Squash Salad with Miso-Soy Dressing

This post comes a little late. Or a lot late. I made this at least two months ago, and the early spring has us eating asparagus and ramps rather than squash now, but it’s still good so I figured I’d...

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Cheese-less Pizza

Eric and I have started a Friday night pizza ritual. We generally pick up some multigrain pizza dough from Whole Foods, though making your own is just easy (but messier!). It seems crazy that I only...

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Tofu and Cucumber Salad + Africa Pictures

So this recipe is not at all African. It just so happens that I’ve made it twice since I have been here. I have not (and will not) stock a full pantry here for a mere two months, so I am trying to...

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Cucamelon & Radish Salad

Well it has certainly been a busy few months. I arrived home from Kenya to be thrust right into the second week of school, already behind on readings. I also was happy to come home to the farmer’s...

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Detox Week: Kale, Carrot, and Fennel Salad

I think I’ve mentioned this before, but after the holidays or other big trips that involve a lot of eating, Eric and I go into detox mode and try to eat a lot of salads. I, for one, ate my weight in...

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Veggie Lentil Bowls

Three weeks guys. Three. Weeks. That’s when the semester is officially over! It’s been a good run, but I’m pretty ready to be done. And I have a pretty rad summer lined up, so that just makes...

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Big Green Dinner Salad

This big green salad is hearty enough for lunch or dinner. It’s loaded with all kinds of things that you can’t really make out in the picture: olives, blanched broccoli, blanched asparagus, cabbage,...

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Kale and Black Lentil Salad

I’m back in the US of A and enjoying every moment of it! I’ve been getting in lots of cuddle time with my kitties and Eric in between all the activities – Lollapalooza, pickling and canning (!),...

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Green Bean + Garlic Scape Salad

I’ve been using my mortar and pestle almost daily lately. I’ve been making loads of tasty salad dressings with it and last night I made fresh basil pesto. What I love most about using the m&p is...

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Kale, Tomato, and Cheese Curd Salad

[Please excuse the poorly-lit iPhone photos.] I stopped by the farmer’s market this weekend to pick up some peppers for our Sunday afternoon of pickling and canning. In the process, I came across these...

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Citrus Salad

I recently discovered that I like grapefruit. No, love grapefruit. The pink variety, specifically. All these years I thought that I didn’t like grapefruit mostly because I loathed grapefruit juice, but...

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Tuna Cups with Quick-Pickled Swiss Chard Stems

This is a quick little lunch that I whip up sometimes. Tuna salad is often a kitchen-sink dish for me, and this one became a way to use up some quick-pickled swiss chard stems left over from a salad...

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Stone Fruit Salad

I’ve been keeping a mental list of the millions of things I love about summer. Besides the weather, happy people everywhere, and endless activities, one thing I have been appreciating lately is the...

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